We craft a rich, spreadable pistachio cream using high‑grade Antep pistachios, cane sugar, and dairy — nothing artificial. Ideal for cafés, patisseries, gelato, and home indulgence.
Antep pistachios, real dairy, cane sugar. No palm oil. No preservatives.
Consistent flavor and texture thanks to slow‑roasting and gentle milling.
Perfect for croissants, baklava glaze, gelato swirls, cakes, and shakes.
Available in 200g / 350g retail jars and 3kg food‑service tubs. Shelf life: 9 months unopened. Best kept in a cool, dry place away from sunlight.
We partner with trusted growers and roasters in Gaziantep to capture the iconic flavor of Turkish pistachios. Our team blends tradition with modern food safety.
Need your brand on the jar? We support private‑label runs and bulk supply for cafés, bakeries, and hotels. Ask about custom sweetness and viscosity.
Location: Istanbul, Turkey